ShareSummary
DESCRIPTION OF THE FREEZING PROCESS IN ORDER TO DEFINE TIME PARAMETERS. FREEZING IS DONE IN STAGES ; GENERAL RULES FOR SPECIFYING THE PROCESS TIME AND RATE.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1984-1451
- Languages: Polish
- Source: Chlodnictwo - vol. 18 - n. 3
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Freezing; Freezing time
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PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ...
- Author(s) : EARLE R. L., CLELAND A. C.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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THE EFFECT OF FREEZING RATE ON THE ACCURACY OF ...
- Author(s) : CLELAND A. C., EARLE R. L., CLELAND D. J.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Formats : PDF
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EXTENSION TO PLANK'S EQUATION FOR PREDICTING FR...
- Author(s) : PHAM Q. T.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
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