ShareSummary
DESCRIPTION OF THE FREEZING PROCESS IN ORDER TO DEFINE TIME PARAMETERS. FREEZING IS DONE IN STAGES ; GENERAL RULES FOR SPECIFYING THE PROCESS TIME AND RATE.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1984-1451
- Languages: Polish
- Source: Chlodnictwo - vol. 18 - n. 3
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Freezing; Freezing time
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EXTENSION TO PLANK'S EQUATION FOR PREDICTING FR...
- Author(s) : PHAM Q. T.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
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THE EFFECT OF FREEZING RATE ON THE ACCURACY OF ...
- Author(s) : CLELAND A. C., EARLE R. L., CLELAND D. J.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Formats : PDF
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FREEZING TIME PREDICTION FOR SLAB SHAPE FOODSTU...
- Author(s) : HUNG Y. C., THOMPSON D. R.
- Date : 1983
- Languages : English
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ACCURACY OF AN EQUATION FOR DETERMINING THE FRE...
- Author(s) : ALJAMOVSKIJ I. G.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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ASSESSMENT OF FREEZING TIME PREDICTION METHODS.
- Author(s) : CLELAND A. C., EARLE R. L.
- Date : 1984
- Languages : English
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