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This paper presents several aspects concerning cryogenic freezing of raspberry; calculation of the freezing time and freezing capacity, advantages and disadvantages of this modern method.
Details
- Original title: Raspberry freezing using liquid nitrogen.
- Record ID : 2006-1849
- Languages: English
- Source: Ann. Univ. Dunarea Jos Galati, IV - vol. 19
- Publication date: 2005
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Raspberry; Calculation; Liquid nitrogen; Process; Freezing; Freezing time
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Averaging of the temperature of the cooling med...
- Author(s) : FROLOV S. V., BORZENKO E. I., KIPNIS V. L.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
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Calculation of duration of quick freezing of fo...
- Author(s) : AKSELROD I. L., VENGER K. P., ANTONOV A. A.
- Date : 2004
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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Aspects concerning strawberry freezing using li...
- Author(s) : DAMIAN V., COMAN G.
- Date : 2008
- Languages : English
- Source: Buletinul Institutului politehnic din Iasi, Sectia Constructii de Masini - vol. 54 (58) - n. 2
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Uticaj razlicitih tipova uredaja za smrzavanje ...
- Author(s) : JANKOVIC M., MASOVIC S.
- Date : 2002/12/04
- Languages : Serbian
- Source: Toplotna energija u sadasnjim ekonomskim i ekoloskim uslovima. 33. Kongres o klimatizaciji, grejanju, hladenju. Zbornik radova.
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FREEZING AND THAWING OF CHICKEN, MUTTON AND POT...
- Author(s) : CHINNARAJ C., KALANIDHI A., VEDAMURTHY V. N.
- Date : 1984
- Languages : English
- Source: Indian J. Cryog. - vol. 9 - n. 4
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