ShareDETERMINATION OF THE OVERALL WATER CONTENT OF COCK, HEN AND CHICKEN CARCASSES.
DETERMINATION DE LA TENEUR TOTALE EN EAU DES COQS, POULES ET POULETS.
Type of article: Article
Summary
(SEE BULL. IIR, ABSTR. 78-0899 AND < BOOK REVIEW > N 2-2072, BULL. 1 / 78.
Details
- Original title: DETERMINATION DE LA TENEUR TOTALE EN EAU DES COQS, POULES ET POULETS.
- Record ID : 1981-1400
- Languages: French
- Subject: Regulation
- Source: J. off. Communautés eur., Légis. - n. L 270.14-L 270.18.
- Publication date: 1980/10/15
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Poultry; Water content; Chicken
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- Author(s) : LINKE H.
- Date : 1983
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- Date : 1983
- Languages : French
- Source: J. off. Communautés eur., Légis. - n. L 315
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