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WATER CONTENT OF QUICK-FROZEN POULTRY.

TENEUR EN EAU DES VOLAILLES SURGELEES.

Type of article: Periodical article

Summary

WITH THE DECREE N149 OF MARCH 27, 1981, DANISH AUTHORITIES PUT INTO APPLICATION, FROM APRIL 1, 1981, THE REGULATION N2967/76 OF THE COUNCIL OF EUROPEAN ECONOMIC COMMUNITIES DETERMINING COMMON STANDARDS RELATING TO THE WATER CONTENT OF FROZEN OR QUICK-FROZEN POULTRY. THE WATER CONTENT OF FROZEN OR QUICK-FROZEN POULTRY IS FIXED AT 5% MAXIMUM. THE CONTROL OF WATER CONTENT CAN BE DONE AT ANY STAGE OF MARKETING.

Details

  • Original title: TENEUR EN EAU DES VOLAILLES SURGELEES.
  • Record ID : 1982-1099
  • Languages: French
  • Subject: Regulation
  • Source: MOCI - n. 459
  • Publication date: 1981

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