ShareWATER CONTENT OF FROZEN AND DEEP-FROZEN COCK, HEN AND CHICKEN CARCASSES.
TENEUR EN EAU DE COQS, POULES ET POULETS CONGELES OU SURGELES.
Type of article: Article
Summary
DECREE N.82-405 OF MAY 11, 1982, FOR THE APPLICATION OF THE MODIFIED LAW OF AUGUST 1, 1905, ON FRAUDS AND FALSIFICATIONS INPRODUCTS AND SERVICES.
Details
- Original title: TENEUR EN EAU DE COQS, POULES ET POULETS CONGELES OU SURGELES.
- Record ID : 1982-2145
- Languages: French
- Subject: Regulation
- Source: J. off. Répub. fr., Lois Décrets - 1982.05.14; 1381-1382.
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Poultry; France; Water content; Chicken; Freezing; Water
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- Languages : French
- Source: J. off. Communautés eur., Légis. - n. L 270.14-L 270.18.
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- Date : 1992
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- Source: J. off. Répub. fr., Lois Décrets - vol. 124 - n. 267
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DO REGULATIONS ABOUT FROZEN GROUND MEAT APPLY T...
- Author(s) : LINKE H.
- Date : 1983
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 82
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TENEUR EN EAU DES VOLAILLES SURGELEES.
- Date : 1981
- Languages : French
- Source: MOCI - n. 459
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- Date : 1984
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - 1984.03.22; N.C. 2782-N.C. 2784.
View record