ShareWATER CONTENT OF FROZEN AND QUICK-FROZEN COCK, HEN AND CHICKEN CARCASSES.
TENEUR EN EAU DES COQS, POULES ET POULETS CONGELES OU SURGELES.
Type of article: Article
Summary
REGULATIONS (EEC) N 3204/83 OF THE COMMISSION, OF NOVEMBER 14, 1983, ALTERING ANNEX III OF REGULATIONS (EEC) N.2967/76 OF THE COUNCIL DETERMINING COMMON STANDARDS (BULL. IIR N. 81-1400).
Details
- Original title: TENEUR EN EAU DES COQS, POULES ET POULETS CONGELES OU SURGELES.
- Record ID : 1984-1739
- Languages: French
- Subject: Regulation
- Source: J. off. Communautés eur., Légis. - n. L 315
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Poultry; Meat; Europe
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- Languages : French
- Source: MOCI - n. 459
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- Languages : Russian
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