IIR document
Development and calibration of a mathematical model for vacuum evaporative cooling.
Number: pap. ID: 549
Author(s) : AUGUSTO C., RIBEIRO J., GASPAR A., et al.
Summary
Evaporative vacuum cooling has currently been considered a promising fast cooling technique. Thereby, this work reports the development and experimental calibration of a mathematical model that describes the vacuum evaporative cooling of water. The mathematical model was developed considering the typical configuration of the evaporative cooling system. This comprises two major components: a vacuum chamber and a vacuum pump. The equations of the model were solved using the engineering equation solver (EES), a computer program that can be used for the numerical solution of equations. The experimental calibration was made according to two important aspects: the air leakages, in a specific experimental system, and the particular details of the water evaporation in the cooling process. The results obtained show that, with the calibration functions determined, there is a reasonable agreement between the predicted results and the measured data for the several water volumes studied.
Available documents
Format PDF
Pages: 9 p.
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Development and calibration of a mathematical model for vacuum evaporative cooling.
- Record ID : 30001982
- Languages: English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Publication date: 2011/08/21
Links
See other articles from the proceedings (569)
See the conference proceedings
Indexing
-
Themes:
Heat transfer;
Mass transfer;
Chilling of foodstuffs - Keywords: Calculation; Vacuum; Cooling; Evaporative system; Modelling
-
Numerical investigation of heat and mass transp...
- Author(s) : KOCATÜRK S., EGRICAN A. N.
- Date : 2014/06/23
- Languages : English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
View record
-
Model for natural convection cooling for food s...
- Author(s) : BON J., SANJUAN N., BENEDITO J., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
-
Hyperbolic heat conduction model applied in fas...
- Author(s) : DAMSEH R. A., HOUSSIAN F. M. al-, AZAB T. A. al-, et al.
- Date : 2005/03/28
- Languages : English
- Source: Latest Developments in Refrigerated Storage, Transportation and Display of Food Products.
- Formats : PDF
View record
-
Humid air for the pre-cooling and storage of fr...
- Author(s) : IZARD M.
- Date : 1995/06/16
- Languages : Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
View record
-
Cold chain in catering: experimental data in a ...
- Author(s) : DERENS-BERTHEAU E., TREZZANI-HARBELOT I., MORELLI E., et al.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
View record