ShareHumid air for the pre-cooling and storage of fruit, vegetables and flowers.
[In Italian. / En italien.]
Author(s) : IZARD M.
Summary
The article discusses the different processes for rapid cooling of flowers, fruits and vegetables, including immersion and vacuum evaporation processes with their advantages and drawbacks. The humid air process seems to have some real advantages over the other two processes.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-3445
- Languages: Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
- Publication date: 1995/06/16
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Precooling; Humid air; Vacuum; Rapid chilling; Vegetable; Immersion; Flower; Evaporation; Fruit
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(WET) COOLING SYSTEM.
- Author(s) : DIRKSE R. J. A.
- Date : 1985/03
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 78 - n. 3
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Vacuum cooling: new technologies.
- Author(s) : GALAN M.
- Date : 1993/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 12 - n. 4
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VACUUM COOLING MAKES SHORT WORK OF REFRIGERATION.
- Author(s) : DI RISIO T.
- Date : 1990
- Languages : English
- Source: Process. prep. Foods - vol. 159 - n. 5
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Modern practices in wet air cooling for precool...
- Author(s) : MACLEOD-SMITH R. I., ESPEN J. van, MAGER G.
- Date : 1994/04/07
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 8 p.; 8 fig.; 2 phot.; 3 tabl.; 12 ref.
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NOUVELLES TECHNIQUES DE PREREFRIGERATION AU NIV...
- Author(s) : LETEINTURIER J.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 3
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