IIR document
DEVELOPMENT OF AN ORIGINAL LOW-VOLUME CELL FOR CONTROLLED ATMOSPHERE RESEARCH. REPORT ON THE FIRST RESULTS OF EXPERIMENTAL USE.
DEVELOPPEMENT D'UNE MICROCELLULE EXPERIMENTALE POUR LA RECHERCHE EN ATMOSPHERE CONTROLEE. COMPTE RENDU DE LA PREMIERE SAISON D'ESSAI.
Author(s) : SCHWARZ A.
Summary
12 MICRO-CELLS HAVE BEEN CONSTRUCTED FOLLOWING AN ORIGINAL TECHNICAL DESIGN. THE VARIOUS STORAGE PARAMETERS ARE MONITORED BY A CENTRAL CONTROL UNIT. FIRST RESULTS YIELDED WITH THE STORAGE OF GOLDEN DELICIOUS AT 274, 275.5 AND 277 K (1, 2.5 AND 4 DEG C) AND VARIOUS ATMOSPHERIC GAS MIXTURES CONFIRM THE GOOD STORAGE ABILITY OF THIS VARIETY.
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Pages: 183-188
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Details
- Original title: DEVELOPPEMENT D'UNE MICROCELLULE EXPERIMENTALE POUR LA RECHERCHE EN ATMOSPHERE CONTROLEE. COMPTE RENDU DE LA PREMIERE SAISON D'ESSAI.
- Record ID : 1985-1088
- Languages: French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Controlled atmosphere; Control (automatic); Apple; Testing; Development
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- Date : 1999/07
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 16 - n. 3
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Quality characteristics of apples preserved und...
- Author(s) : ATHANASOPOULOS P., KATSABOXAKIS K., THANOS A., MANOLOPOULOU H., LABRINOS G., PROBONAS V.
- Date : 1999/01
- Languages : English
- Source: Fruits - vol. 54 - n. 1
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ANALYSE RHEOLOGIQUE DE L'EVOLUTION DES COMPOSAN...
- Author(s) : MIMAULT J., PHAN P. A.
- Date : 1982
- Languages : French
- Source: Lebensm.-Wiss. Technol. - vol. 15 - n. 1
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Entreposage frigorifique des pommes Pinova en a...
- Author(s) : SIEGRIST J. P., COTTER P. Y.
- Date : 2007/09
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- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 39 - n. 5
- Formats : PDF
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Genetic determination of maturation processes i...
- Author(s) : KÁLLAY T.
- Date : 2002/06
- Languages : English
- Source: Acta Aliment. - vol. 31 - n. 2
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