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DEVELOPMENT OF THE PROGRESSIVE TECHNOLOGY OF PRECOOLING AND SHORT-TERM STORAGE OF FRUITS AND VEGETABLES AT THE SITE OF HARVESTING.

Author(s) : GORENKOV E. S.

Summary

DIFFERENT COOLING PROCESSES WERE STUDIED ON THE GROWING SITE OF FRUIT AND VEGETABLE (PEACH, APRICOT, TOMATO, PLUM, APPLE). THE EFFECT OF RIPENESS AND OF FIELD STORAGE ON QUALITY, AFTER COOLING AND SHORT-TERM STORAGE, WAS STUDIED. THE USE OF THE PRECOOLING TECHNOLOGY REDUCES MASS LOSSES BY 2 TO 3 TIMES, WHILE MAINTAINING HIGH COMMERCIAL QUALITY AND THE STABILITY OF CHEMICAL COMPOSITION.

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Pages: 1982-4

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Details

  • Original title: DEVELOPMENT OF THE PROGRESSIVE TECHNOLOGY OF PRECOOLING AND SHORT-TERM STORAGE OF FRUITS AND VEGETABLES AT THE SITE OF HARVESTING.
  • Record ID : 1984-0991
  • Languages: English
  • Publication date: 1982/05/26
  • Source: Source: Proc. Sofia Meet., IIR/C. R. Réun. Sofia, IIF
    1982-4; 297-301; 2 tabl.; 5 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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