ShareDevelopment of three vitrification-based cryopreservation procedures for shoot tips of China's potato.
Author(s) : WANG B., WANG R. R., LI J. W., et al.
Type of article: Article
Details
- Original title: Development of three vitrification-based cryopreservation procedures for shoot tips of China's potato.
- Record ID : 30009221
- Languages: English
- Source: CryoLetters - vol. 34 - n. 4
- Publication date: 2013/07
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Cryopreservation of sweet potato shoot tips usi...
- Author(s) : PARK S. U., KIM H. H.
- Date : 2015/09
- Languages : English
- Source: CryoLetters - vol. 36 - n. 5
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Characteristics of Atropa belladonna hairy root...
- Author(s) : TOUNO K., YOSHIMATSU K., SHIMOMURA K.
- Date : 2006/03
- Languages : English
- Source: CryoLetters - vol. 27 - n. 2
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Cryopreservation of in vitro shoot tips of Dios...
- Author(s) : MANDAL B. B., DIXIT-SHARMA S.
- Date : 2007/11
- Languages : English
- Source: Cryo-Letters - vol. 28 - n. 6
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Long-term preconditioning of plantlets: a pract...
- Author(s) : HU W., LIU S. F., LIAW S. I.
- Date : 2015/07
- Languages : English
- Source: CryoLetters - vol. 36 - n. 4
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Cryopreservation of thymus cariensis and T. vul...
- Author(s) : OZUDOGRU E. A., KAYA E.
- Date : 2012/09
- Languages : English
- Source: CryoLetters - vol. 33 - n. 5
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