ShareDEVELOPMENT OF VITAMIN C, MINERAL AND FIBRE CONTENTS IN CANNED AND FROZEN GREEN BEANS.
EVOLUTION DE LA TENEUR EN VITAMINE C, EN MINERAUX ET EN FIBRES DANS DES HARICOTS VERTS APPERTISES ET DANS DES HARICOTS VERTS SURGELES.
Author(s) : DUMAY M.
Type of article: Periodical article
Summary
SYSTEMATIC TEST RESULTS OF COMPARISONS OF FRESH, FROZEN AND CANNED PRODUCTS. VITAMIN C CONTENT DECREASES IN FROZEN AND CANNED PRODUCTS DURING THE FIRST YEAR OF STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-214297.
Details
- Original title: EVOLUTION DE LA TENEUR EN VITAMINE C, EN MINERAUX ET EN FIBRES DANS DES HARICOTS VERTS APPERTISES ET DANS DES HARICOTS VERTS SURGELES.
- Record ID : 1987-0537
- Languages: French
- Source: Inf. diét. - n. 2
- Publication date: 1986
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Vitamin C; Canning; Bean; Organoleptic property; French bean; Development; Freezing
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QUALITY OF FROZEN GREEN BEANS (PHASEOLUS VULGAR...
- Author(s) : APARICIO-CUESTA P.
- Date : 1989
- Languages : English
- Source: J. Sci. Food Agric. - vol. 48 - n. 2
View record
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EFFECT OF FREEZING CONDITIONS AND STORAGE TEMPE...
- Author(s) : CHAROENREIN S., REID D. S.
- Date : 1989
- Languages : English
- Source: In: Qual. Factors Fruits Veg., Chem. Technol., Am. chem. Soc. - 1989; 226-238; 14 ref.
View record
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THE INFLUENCE OF STORAGE CONDITIONS ON THE QUAL...
- Author(s) : APARICIO M. P.
- Date : 1989
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 29 - n. 2
View record
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COMPTE RENDU D'EXPERIMENTATION SUR LE BLANCHIME...
- Author(s) : DESCAMPS P.
- Date : 1988
- Languages : French
- Source: Inf. tech. CTCPA - n. 57
View record
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THE CONSEQUENCES OF VARYING DEGREES OF BLANCHIN...
- Author(s) : KATSABOXAKIS K. Z., PAPANICOLAOU D. N.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 684-690; 8 fig.; 2 tabl.; 13 ref.
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