ShareQUALITY OF FROZEN GREEN BEANS (PHASEOLUS VULGARIS) SUBJECTED TO DIFFERENT STORAGE CONDITIONS.
Author(s) : APARICIO-CUESTA P.
Type of article: Article
Summary
EFFECT OF STORAGE AT 251 K (-22 DEG C), AT AMBIENT TEMPERATURE OR WITH A BREAK IN THE COLD CHAIN, ON THE VITAMIN C CONTENT, CHLOROPHYLL, CAROTENOIDS AND ON THE ORGANOLEPTIC PROPERTIES OF GREEN BEANS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-249589.
Details
- Original title: QUALITY OF FROZEN GREEN BEANS (PHASEOLUS VULGARIS) SUBJECTED TO DIFFERENT STORAGE CONDITIONS.
- Record ID : 1990-0642
- Languages: English
- Source: J. Sci. Food Agric. - vol. 48 - n. 2
- Publication date: 1989
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Vitamin C; Carotenoid; Organoleptic property; Vegetable; French bean; Freezing; Chlorophyll
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EFFECT OF FREEZING CONDITIONS AND STORAGE TEMPE...
- Author(s) : CHAROENREIN S., REID D. S.
- Date : 1989
- Languages : English
- Source: In: Qual. Factors Fruits Veg., Chem. Technol., Am. chem. Soc. - 1989; 226-238; 14 ref.
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THE INFLUENCE OF STORAGE CONDITIONS ON THE QUAL...
- Author(s) : APARICIO M. P.
- Date : 1989
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 29 - n. 2
View record
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COMPTE RENDU D'EXPERIMENTATION SUR LE BLANCHIME...
- Author(s) : DESCAMPS P.
- Date : 1988
- Languages : French
- Source: Inf. tech. CTCPA - n. 57
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THE CONSEQUENCES OF VARYING DEGREES OF BLANCHIN...
- Author(s) : KATSABOXAKIS K. Z., PAPANICOLAOU D. N.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 684-690; 8 fig.; 2 tabl.; 13 ref.
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EVOLUTION DE LA TENEUR EN VITAMINE C, EN MINERA...
- Author(s) : DUMAY M.
- Date : 1986
- Languages : French
- Source: Inf. diét. - n. 2
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