ShareDIFFERENTIATION BETWEEN FROZEN-THAWED FISH AND FRESH FISH BY DETERMINATION OF NEUTRAL BETA-N-ACETYLGLUCOSAMINIDASE ACTIVITY IN THE BLOOD.
Author(s) : YUAN C.
Type of article: Article
Summary
A FLUORIMETRIC METHOD IS PROPOSED FOR MEASURING THE ACTIVITY OF THIS ENZYME, WHICH IS NOT ACTIVE ININTACT CELLS, EITHER FROZEN OR THAWED. THIS SIMPLE AND PRECISE METHOD GIVES GOOD RESULTS IN IDENTIFYING FROZEN AND THAWED FISH. THE ANALYSIS LASTS ABOUT 20 MINUTES. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-246219.
Details
- Original title: DIFFERENTIATION BETWEEN FROZEN-THAWED FISH AND FRESH FISH BY DETERMINATION OF NEUTRAL BETA-N-ACETYLGLUCOSAMINIDASE ACTIVITY IN THE BLOOD.
- Record ID : 1990-0199
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 12
- Publication date: 1988
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Indexing
- Themes: Fish and fish product
- Keywords: Measurement; Chilling; Fish; Freezing-thawing; Freezing
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DIFFERENTIATION, BY ANALYSIS OF BLOOD, OF FRESH...
- Author(s) : YOSHIOKA K.
- Date : 1985
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 8
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DIFFERENTIATION, BY ANALYSIS OF THE ERYTHROCYTE...
- Author(s) : YOSHIOKA K., KITAMIKADO M.
- Date : 1988
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 7
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AN ENZYMATIC METHOD DESIGNED TO DIFFERENTIATE B...
- Author(s) : KITAMIKADO M., YUAN C. S., UENO R.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 1
View record
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A ROUTINE METHOD AND TEST PAPER METHOD FOR DIFF...
- Author(s) : KITAMIKADO M.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 12
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DIFFERENTIATION OF FREEZE-THAWED FISH FROM FRES...
- Author(s) : YOSHIOKA K.
- Date : 1983
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 1
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