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PACKAGING AND ROOM COOLING.

[In Dutch. / En néerlandais.]

Author(s) : BEEK G. van, MEFFERT H. F. T.

Type of article: Article

Summary

BY THE USE OF QUALITY-CLIMATE-TIME DIAGRAMS IT IS POSSIBLE TO ASSESS WHETHER A HORTICULTURAL PRODUCT CAN BE COOLED DOWN BY A NORMAL FLOW-AROUND SYSTEM (ROOM COOLING) OR NOT. INVOLVED FACTORS ARE THE COOLING TIME OF A LOAD WITH CERTAIN DIMENSIONS. THE CALCULATION OF COOLING IS ACCORDING TO PFLUG'S METHOD, USING ONLY THE FIRST ROOT OF THE ANALYTICAL SOLUTION. IMPORTANT PRACTICAL EXPERIENCES ARE GIVEN ON THE RAPID COOLING OF PEARS, CHINESE CABBAGE, APPLES AND WRAPPED PALLET-LOADS.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1984-1448
  • Languages: Dutch
  • Source: Koeltech. Klim. - vol. 77 - n. 1
  • Publication date: 1984/01
  • Document available for consultation in the library of the IIR headquarters only.

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