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DISTRIBUTION OF DAIRY PRODUCTS.

Author(s) : NIEBOER H.

Summary

DUTCH LEGISLATION DEFINES A NUMBER OF QUALITY CRITERIA. ONE REQUIREMENT IS THE TEMPERATURE AT WHICH PASTEURIZED MILK AND DAIRY PRODUCTS MUST BE DELIVERED TO THE CUSTOMER. ANTICIPATING MORE RIGOROUS FUTURE LEGISLATIVE REQUIREMENTS, AND GREATER CONSUMER CONCERN OVER FOOD QUALITY, THE AUTHOR EXAMINES CHILLING METHODS FOR THE DISTRIBUTION PASTEURIZED OF MILK AND DAIRY PRODUCTS. THE EFFICIENCY OF THE DIFFERENT SYSTEMS AND COSTS ARE COMPARED.

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Pages: 1988-1

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Details

  • Original title: DISTRIBUTION OF DAIRY PRODUCTS.
  • Record ID : 1990-1507
  • Languages: English
  • Source: Cold chains in economic perspective.
  • Publication date: 1988/05/17
  • Document available for consultation in the library of the IIR headquarters only.

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