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DUTCH LEGISLATION DEFINES A NUMBER OF QUALITY CRITERIA. ONE REQUIREMENT IS THE TEMPERATURE AT WHICH PASTEURIZED MILK AND DAIRY PRODUCTS MUST BE DELIVERED TO THE CUSTOMER. ANTICIPATING MORE RIGOROUS FUTURE LEGISLATIVE REQUIREMENTS, AND GREATER CONSUMER CONCERN OVER FOOD QUALITY, THE AUTHOR EXAMINES CHILLING METHODS FOR THE DISTRIBUTION PASTEURIZED OF MILK AND DAIRY PRODUCTS. THE EFFICIENCY OF THE DIFFERENT SYSTEMS AND COSTS ARE COMPARED.
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Details
- Original title: DISTRIBUTION OF DAIRY PRODUCTS.
- Record ID : 1990-1507
- Languages: English
- Source: Cold chains in economic perspective.
- Publication date: 1988/05/17
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Regulations; Pasteurization; Milk; Profitability; Chilling; Dairy product; Performance; Netherlands; Distribution
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EFFECT OF TRANSPORTATION AND STORAGE CONDITIONS...
- Author(s) : KANHAL H. A. R. al-, MOHAIZEE I. S. al-
- Date : 1989/02/26
- Languages : Arabic
View record
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PREPARATION OF DAIRY FOODS IN DENMARK FOR DISTR...
- Author(s) : OLSEN B.
- Date : 1989/02/26
- Languages : English
View record
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REFROIDISSEMENT ET CONSERVATION DU LAIT DE BREB...
- Author(s) : JIMENEZ PEREZ S., GOICOECHEA A., GARCIA MATAMOROS E.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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ASPECTS OF THE QUALITY CONTROL OF CHILLED DAIRY...
- Author(s) : COOPER P. J.
- Date : 1985/03
- Languages : English
View record
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Zastita opreme od korozije u sistemu za pasteri...
- Author(s) : LACNJEVAC C., PAVLOVIC M., KRSTAJIC N., et al.
- Date : 2009/12/02
- Languages : Serbian
- Source: Zbornik radova. 40. Medunarodni kongres o grejanju, hladenju i klimatizaciji./ Proceedings. 40th International congress on HVAC&R.
- Formats : PDF
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