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ASPECTS OF THE QUALITY CONTROL OF CHILLED DAIRY PRODUCTS.

Author(s) : COOPER P. J.

Summary

RAPID MICROBIOLOGICAL METHODS ARE GIVEN, THE EMPHASIS BEING ON THE USE OF NEW TECHNOLOGY. IMPEDANCE METHODS REDUCE THE DETECTION TIME FOR YEASTS, NOTABLY IN YOGURT. THEY ARE ALSO USEFUL FOR UHT DAIRY PRODUCTS AND FOR BACTERIOLOGICAL ASSESSMENT OF MILK POWDERS. THE DIRECT METHOD (DEFT) IS VERY RAPID BUT HAS CERTAIN PRACTICAL DRAWBACKS AND IS LIMITED TO RAW MILK. SELECTIVE PREINCUBATION HAS BEEN DEVELOPED FOR USE WITH CREAM. G.R.S.

Details

  • Original title: ASPECTS OF THE QUALITY CONTROL OF CHILLED DAIRY PRODUCTS.
  • Record ID : 1986-1122
  • Languages: English
  • Publication date: 1985/03
  • Source: Source: Proc. IFST
    vol. 18; n. 1; 17-20; 2 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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