DISTRIBUTION OF PSYCHROTROPHS IN MILK PACKED IN BOTTLES OR IN CARTONS, PASTEURISED BY VARIOUS PROCESSES.
[In Japanese. / En japonais.]
Author(s) : YAMAMOTO K., SATOU H., AKATSU K.
Type of article: Article
Summary
COMPARISON OF UHT (ULTRA-HIGH TEMPERATURE) AND HTST (HIGH TEMPERATURE SHORT TERM) TREATMENTS. -(Bull. bibliogr. CDIUPA, FR., 15, N.8, 1981/08, 159029.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1982-2021
- Languages: Japanese
- Source: J. Food hyg. Soc. Jap. - vol. 22 - n. 2
- Publication date: 1981
Links
See the source
Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Milk; Microbiology; Psychrotroph; Process
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- Date : 1989
- Languages : German
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- Date : 1991/11
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 11
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- Date : 1988
- Languages : English
- Source: J. appl. Bacteriol. - vol. 65 - n. 4
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- Author(s) : AUCLAIR J., LENOIR J.
- Date : 1980/05
- Languages : French
- Source: GĂ©nie rural - n. 5
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- Date : 1980
- Languages : English
- Source: Food Ind. S. Afr. - vol. 33 - n. 12
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