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PREDICTION OF THE SHELF-LIFE OF PASTEURIZED MILK AT DIFFERENT STORAGE TEMPERATURES.

Author(s) : GRIFFITHS M. W., PHILLIPS J. D.

Type of article: Article

Summary

THE SAMPLES OF PASTEURIZED MILK ARE PRE-INCUBATED FOR 25 HOURS AT DIFFERENT TEMPERATURES: 285, 288, 291 AND 294 K (12, 15, 18 AND 21 DEG C) ON DIFFERENT MEDIA, BEFORE COUNTING OF PSYCHROTROPHS. CORRELATIONS BETWEEN THE CONDITIONS OF PREINCUBATION AND COUNTING RESULTS ARE STUDIED. THE MILK SHELF-LIFE AT 275, 279, 283 AND 287 K (2, 6, 10 AND 14 DEG C) CAN BE PREDICTED BY PRE-INCUBATION OF THE SAMPLES AT 288 K BEFORE CULTURING ON GELOSE. AN EQUATION TO PREDICT THE SHELF-LIFE OF THE MILK AT A GIVEN TEMPERATURE IS DEVELOPED. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-244093.

Details

  • Original title: PREDICTION OF THE SHELF-LIFE OF PASTEURIZED MILK AT DIFFERENT STORAGE TEMPERATURES.
  • Record ID : 1989-1918
  • Languages: English
  • Source: J. appl. Bacteriol. - vol. 65 - n. 4
  • Publication date: 1988

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