SharePROCESS FOR DEFINING THE SHELF LIFE OF PASTEURIZED MILK.
[In German. / En allemand.]
Author(s) : GLAESER H.
Type of article: Article
Summary
A METHOD FOR EVALUATING THE MINIMUM SHELF LIFE OF PASTEURIZED MILKS IS PROPOSED, WHICH TAKES INTO ACCOUNT THE RISKS OF POST-CONTAMINATION. THIS METHOD IS BASED ON MEASUREMENT OF THE MAXIMUM NUMBER OF PSYCHROTROPH BACTERIA IN THE PASTEURIZED MILK STORED AT 279 K (6 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247074.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1990-0209
- Languages: German
- Source: Dtsch. Molk.-Ztg. - vol. 110 - n. 12
- Publication date: 1989
Links
See the source
Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Pasteurization; Milk; Microbiology; Chilling; Psychrotroph; Process
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PREDICTION OF THE SHELF-LIFE OF PASTEURIZED MIL...
- Author(s) : GRIFFITHS M. W., PHILLIPS J. D.
- Date : 1988
- Languages : English
- Source: J. appl. Bacteriol. - vol. 65 - n. 4
View record
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COOLING MEDIA MAY BE BACTERIA SOURCE.
- Author(s) : BIGALKE D. L.
- Date : 1985
- Languages : English
- Source: Dairy Field - vol. 168 - n. 7
View record
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PREDICTION OF THE SHELF LIFE OF PASTEURIZED MIL...
- Author(s) : GRIFFITHS M. W., PHILLIPS J. D.
- Date : 1988
- Languages : English
- Source: J. appl. Bacteriol. - vol. 65 - n. 4
View record
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EFFECT OF PASTEURIZATION AND STORAGE CONDITIONS...
- Author(s) : CROMIE S. J., SCHMIDT D., DOMMETT T. W.
- Date : 1989
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 44 - n. 1
View record
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DISTRIBUTION OF PSYCHROTROPHS IN MILK PACKED IN...
- Author(s) : YAMAMOTO K., SATOU H., AKATSU K.
- Date : 1981
- Languages : Japanese
- Source: J. Food hyg. Soc. Jap. - vol. 22 - n. 2
View record