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PROCESS FOR DEFINING THE SHELF LIFE OF PASTEURIZED MILK.

[In German. / En allemand.]

Author(s) : GLAESER H.

Type of article: Article

Summary

A METHOD FOR EVALUATING THE MINIMUM SHELF LIFE OF PASTEURIZED MILKS IS PROPOSED, WHICH TAKES INTO ACCOUNT THE RISKS OF POST-CONTAMINATION. THIS METHOD IS BASED ON MEASUREMENT OF THE MAXIMUM NUMBER OF PSYCHROTROPH BACTERIA IN THE PASTEURIZED MILK STORED AT 279 K (6 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247074.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1990-0209
  • Languages: German
  • Source: Dtsch. Molk.-Ztg. - vol. 110 - n. 12
  • Publication date: 1989

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