ShareDistribution: traceability.
Distribution : la traçabilité.
Type of article: Article
Summary
The ISO 8402 standard defines traceability as being "the ability to monitor over time, the use and the whereabouts of an entity by using recorded identification methods". Traceability can be envisaged from two viewpoints: "internal" traceability and "network" traceability. These notions are defined in this article, and the procedures to be implemented are described.
Details
- Original title: Distribution : la traçabilité.
- Record ID : 2001-2267
- Languages: French
- Source: Infos Ctifl - n. 166
- Publication date: 2000/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Traceability; Quality; Vegetable; Fruit; Distribution
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Itinéraires qualité des fruits et légumes de la...
- Author(s) : MORAS P.
- Date : 1999/11
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 998
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Le point sur la traçabilité dans le filière fru...
- Date : 2002/03
- Languages : French
- Source: Ctifl Felcoop - 4 p.; fig.; phot.; tabl.; 12 ref.
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Quality of frozen fruit and vegetables: how to ...
- Author(s) : CRIVELLI G.
- Date : 1995/07
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 39 - n. 4
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Le préemballage des fruits et légumes frais : f...
- Author(s) : BAROS C.
- Date : 2002/07
- Languages : French
- Source: Infos Ctifl - n. 183
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COOLING OF FRUIT AND VEGETABLES: A TASK FULL OF...
- Author(s) : VENDELBO P.
- Date : 1987/06
- Languages : English
- Source: ScanRef - vol. 16 - n. 4
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