COOLING OF FRUIT AND VEGETABLES: A TASK FULL OF PERSPECTIVES.
Author(s) : VENDELBO P.
Type of article: Article
Summary
THE FRUIT AND VEGETABLE TRADE MAKES UP A CONSIDERABLE PART OF THE MARKET OF EVERYDAY COMMODITIES. MOST SUPERMARKETS HAVE REALIZED THE IMPORTANCE OF THIS PRODUCT LINE AS REGARDS THE DIRECT EARNINGS AS WELL AS THE IMAGE OF THE STORE. REPEATED EXAMINATIONS INDICATE THAT THE CONSUMERS GIVE HIGH PRIORITY TO THE QUALITY OF FRUIT AND VEGETABLES ON CHOOSING PLACE OF PURCHASE. EVEN IF A LOT OF MONEY IS MADE ON FRUIT AND VEGETABLES, THE RESULT MIGHT BECOME MUCH BETTER.
Details
- Original title: COOLING OF FRUIT AND VEGETABLES: A TASK FULL OF PERSPECTIVES.
- Record ID : 1988-1020
- Languages: English
- Source: ScanRef - vol. 16 - n. 4
- Publication date: 1987/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Precooling; Chilling; Weight loss; Shop; Vegetable; Tropical fruit; Fruit; Distribution
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Low temperature preconditioning to improve shel...
- Author(s) : TOIVONEN P. M. A., UPADHYAYA M. K., GAYE M. M.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
View record
-
Theoretical analysis of the coupling of heat an...
- Author(s) : LIU B., CAI J., HUANG Y., et al.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
View record
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EFFECT OF STORAGE TEMPERATURE ON STORAGE WEIGHT...
- Author(s) : MOZIE O.
- Date : 1988
- Languages : English
- Source: Trop. Sci. - vol. 28 - n. 4
View record
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Fruits et légumes : réfrigération et perte d'eau.
- Author(s) : LETANG G.
- Date : 1996/11
- Languages : French
- Source: Rev. gén. Froid - vol. 86 - n. 968
View record
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Precooling: technology and quality effects.
- Author(s) : TESTONI A.
- Date : 1991
- Languages : Italian
- Source: Atti IVTPA - vol. 14
View record