SharePre-packaging of fresh produce: focus on ripe fruit.
Le préemballage des fruits et légumes frais : focus sur les fruits mûrs à point.
Author(s) : BAROS C.
Type of article: Article
Summary
Pre-packaging of fresh fruits and vegetables allows a segmentation of the offer which, to date, is far from being unanimously accepted. For example, ripe, ready-to-eat fruits packaged in a protective tray are not well known and inspire distrust. And yet, these products have convinced some categories of consumers, who acknowledge their superior quality.
Details
- Original title: Le préemballage des fruits et légumes frais : focus sur les fruits mûrs à point.
- Record ID : 2003-0230
- Languages: French
- Source: Infos Ctifl - n. 183
- Publication date: 2002/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Fresh produce; Ripening (fruit); Vegetable; Packaging; Fruit; Distribution
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- Date : 1997/09
- Languages : French
- Source: Fruits - vol. 52 - n. 5
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- Author(s) : DAY B. P. F.
- Date : 2000/06
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- Source: Postharvest News Inf. - vol. 11 - n. 3
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- Author(s) : DECOENE C.
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- Author(s) : RUSHING J. W., ANGULO F. J., BEUCHAT L. R.
- Date : 1996/09
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 16 - n. 9
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