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Report on the traceability of fruits and vegetables.

Le point sur la traçabilité dans le filière fruits et légumes.

Type of article: Periodical article

Summary

Traceability must make it possible: to reassure consumers, to acknowledge the industry's efforts in terms of quality, to optimize company management. Traceability does not merely reflect production conditions. It is also a way of identifying the product's environment from production to consumption, which implies maintaining the product in its original package as much as possible.

Details

  • Original title: Le point sur la traçabilité dans le filière fruits et légumes.
  • Record ID : 2003-0232
  • Languages: French
  • Source: Ctifl Felcoop - 4 p.; fig.; phot.; tabl.; 12 ref.
  • Publication date: 2002/03
  • Document available for consultation in the library of the IIR headquarters only.

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