ShareDNA hybridization test for detection of Salmonella in frozen meat products.
Author(s) : OREFICE L., DI PASQUALE S., CROCI L., STACCHINI A.
Type of article: Article
Summary
Comparison of the performance of this test and a reference method using a selective culture. Application of the DNA hybridization test to study the development of the number of Salmonella colonies during storage of meat products at -20 deg C for 225 days.
Details
- Original title: DNA hybridization test for detection of Salmonella in frozen meat products.
- Record ID : 1996-0333
- Languages: English
- Source: Microbiol. Aliments Nutr. - vol. 12 - n. 4
- Publication date: 1994
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Nucleic acid; Salmonella; Meat product; Detection; Freezing
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