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Rapid methods for detecting Salmonella in meat products. 1. Assessment of two automatic immuno-enzymatic systems.

Metodi rapidi per la ricerca di Salmonella in prodottoi carnei. 1. Valutazione di due sistemi immunoenzimatici automatizzati./ Rapid methods for detecting Salmonella in meat products. 1. Assessment of two automatic immuno-enzymatic systems.

Author(s) : QUINTAVALLA S., BOLMINI L., DELLAPINA G., PANCINI E., BARBUTI S.

Type of article: Article

Summary

Comparison of the performances of the VIDAS Salmonella and EiaFoss Salmonella systems for counting Salmonella in raw pork, either minced or frozen, and either with or without additives. The two methods have a sensitivity comparable to that of the reference method. Their advantages are speed and simplicity.

Details

  • Original title: Metodi rapidi per la ricerca di Salmonella in prodottoi carnei. 1. Valutazione di due sistemi immunoenzimatici automatizzati./ Rapid methods for detecting Salmonella in meat products. 1. Assessment of two automatic immuno-enzymatic systems.
  • Record ID : 1998-0365
  • Languages: Italian
  • Source: Ind. Conserve - vol. 71 - n. 2
  • Publication date: 1996

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