ShareDraft code of hygienic practice for fresh meat (step 3 of the Codex procedure)
Avant-projet de codes d'usages général en matière d'hygiène pour la viande fraîche (à l'étape 3 de la procédure du Codex).
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: Avant-projet de codes d'usages général en matière d'hygiène pour la viande fraîche (à l'étape 3 de la procédure du Codex).
- Record ID : 2004-0780
- Languages: French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-MPH 03/4; 94 p.; tabl.; annexes.
- Publication date: 2002/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Meat; Treatment; Recommendation; Fresh produce; Hygiene
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Vegetable cleaning/cooling system using ozone d...
- Author(s) : IMAKIIRE H., HARUKAWA T.
- Date : 2001/02
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 880
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Discussion paper on the proposed draft code of ...
- Author(s) : FAO, WHO
- Date : 1998/07
- Languages : English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-7; 9 p. (E); 10 p. (F); 30 ref.; append.
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Overview of the European fresh-cut produce indu...
- Author(s) : VAROQUAUX P., MAZOLLIER J.
- Date : 2002
- Languages : English
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Freshness in convenience fruit and vegetables.
- Author(s) : JOBLING J. J., RICHARDSON K. C., PATTERSON B. D.
- Date : 1998/09
- Languages : English
- Source: Food Aust. - vol. 50 - n. 9
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Exemple de maîtrise de l'hygiène alimentaire pa...
- Author(s) : LITMAN S.
- Date : 1998/04
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 982
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