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Vegetable cleaning/cooling system using ozone dissolved cooling water.

[In Japanese. / En japonais.]

Author(s) : IMAKIIRE H., HARUKAWA T.

Type of article: Article

Summary

In the article, freshness preservation techniques necessary for vegetable cutting practices are introduced, i.e. refrigeration system with wet air cooling for fresh vegetable storage; cleaning equipment for cut vegetables with ozone dissolved in cooling water.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2002-0246
  • Languages: Japanese
  • Source: Refrigeration - vol. 76 - n. 880
  • Publication date: 2001/02
  • Document available for consultation in the library of the IIR headquarters only.

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