ShareTraceability of aquacultured products: status of standardization.
Trazabilidad de los productos de la acuicultura.
Author(s) : ORDOZGOITI de la RICA E.
Type of article: Periodical article
Details
- Original title: Trazabilidad de los productos de la acuicultura.
- Record ID : 2004-1455
- Languages: Spanish
- Subject: Regulation
- Source: UNE - n. 177
- Publication date: 2003/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Producing to achieve HACCP compliance of fisher...
- Author(s) : LUPIN H. M.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
View record
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Proposed draft code of hygienic practice for th...
- Author(s) : FAO, Codex Alimentarius Commission
- Date : 1996/05
- Languages : English
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Joint FAO/WHO standards programme. Report of th...
- Date : 1998/06/08
- Languages : English
- Source: Codex Aliment. Comm. Fish fish. Prod., Bergen - CX-FFP 98-8; 23 p.; 1 fig.; 5 tabl.
View record
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Rapport de la 23e session du Comité du Codex su...
- Author(s) : Commission du Codex Alimentarius, FAO
- Date : 1999/06/08
- Languages : French
View record
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European Community requirements for aquaculture...
- Author(s) : WILSON A. J.
- Date : 1997/03
- Languages : English
- Source: Infofish int. - n. 2
View record