ShareTraceability of aquacultured products: status of standardization.
Trazabilidad de los productos de la acuicultura.
Author(s) : ORDOZGOITI de la RICA E.
Type of article: Periodical article
Details
- Original title: Trazabilidad de los productos de la acuicultura.
- Record ID : 2004-1455
- Languages: Spanish
- Subject: Regulation
- Source: UNE - n. 177
- Publication date: 2003/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Producing to achieve HACCP compliance of fisher...
- Author(s) : LUPIN H. M.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
View record
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Joint FAO/WHO standards programme. Report of th...
- Date : 1998/06/08
- Languages : English
- Source: Codex Aliment. Comm. Fish fish. Prod., Bergen - CX-FFP 98-8; 23 p.; 1 fig.; 5 tabl.
View record
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Draft guidelines for the sensory evaluation of ...
- Author(s) : FAO, WHO
- Date : 1998/06/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-18; 30-60.
View record
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Proposed draft code of practice for fish and fi...
- Author(s) : FAO, WHO
- Date : 1998/06/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-18; 61-153; fig.; tabl.
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Storing fish and seafood.
- Date : 1997
- Languages : Russian
- Source: Holod. Delo - n. 1
View record