Share

Quality change and conditioning models, two faces of a coin.

Author(s) : MEFFERT H. F. T., ZWIETERING M. H., TIJSKENS L. M. M.

Type of excerpt: Book chapter

Summary

Advanced approaches to quality change model design in microbiology are described in short, with special attention to a general formulation of deterioration reactions. The importance of the subsequent domains of unitization, conditioning and logistics is shown with respect to optimization of product quality regarding energy usage, investment, and environment. Methods for the elaboration of the progress of deterioration reactions in chain operations towards risk analyses, to statistical information, or to design and operational aspects of chain processes or equipment are indicated.

Details

  • Original title: Quality change and conditioning models, two faces of a coin.
  • Record ID : 1999-0891
  • Languages: English
  • Subject: Environment
  • Source: Shelf life prediction for improved safety and quality of foods.
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other book excerpts from the same source (23)
See source

Indexing