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Quality management of food.

Author(s) : DITCHEV S., TZANEVA D. M.

Type of excerpt: Book chapter

Summary

A special attention has been paid to the definition of "quality", its main characteristics, and the chain of responsibilities for food products quality. The total quality management has been presented as an integrated approach and as the main business strategy of the company that requires a revolution of thought in the field of management. The series of standards ISO 9000, conception HACCP and GMP has been presented as one of the powerful levers for quality assurance in food industries.

Details

  • Original title: Quality management of food.
  • Record ID : 1999-0892
  • Languages: English
  • Subject: General information
  • Source: Shelf life prediction for improved safety and quality of foods.
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.

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