E-357/94 written question to the Commission related to quick-frozen bread. Answer of the Commission.
Question écrite E-357/94 posée à la Commission au sujet du pain congelé. Réponse donnée au nom de la Commission.
Type of article: Article
Summary
A few appropriate measures are necessary to regulate the sale of quick-frozen and fresh bread, so that it is easily identifiable on store shelves. The Official Journal publishes the text of the question and answer.
Details
- Original title: Question écrite E-357/94 posée à la Commission au sujet du pain congelé. Réponse donnée au nom de la Commission.
- Record ID : 1995-3965
- Languages: French
- Subject: Regulation
- Source: J. off. Communautés eur., Commun. Inf. - vol. 37 - n. C 367
- Publication date: 1994/12/22
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
A VILLEFRANCHE DE ROUERGUE : MOLY GEL.
- Author(s) : DIOR C.
- Date : 1987
- Languages : French
- Source: Decider - n. 22
View record
-
Rising dough.
- Author(s) : MURRAY N.
- Date : 1994/04
- Languages : English
- Source: Frozen chill. Foods - vol. 48 - n. 3
View record
-
Quel est l'avenir du pain précuit en France ?
- Author(s) : MOREL F.
- Date : 1996/02
- Languages : French
- Source: Process - n. 1113
View record
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FREEZING OF BREAD AND SEMI-FINISHED BAKER'S PRO...
- Author(s) : SWITKA J., ZABROCKI K.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 17 - n. 1
View record
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PATES CRUES SURGELEES : UNE EVOLUTION DU MARCHE...
- Author(s) : MARC M.
- Date : 1986
- Languages : French
- Source: RIA (Paris) - n. 363
View record