Food temperature controls reviewed.
Type of article: Article
Summary
The United Kingdom government has changed storage temperatures for bakery products, sandwiches and fish in open ice beds. The regulations now also permit exemption of some products, for example substitute cream under specific circumstances. Other changes include some flexibility on certain time limited tolerances. G.R.S.
Details
- Original title: Food temperature controls reviewed.
- Record ID : 1994-3974
- Languages: English
- Subject: Regulation
- Source: Food Sci. Technol. Today - vol. 7 - n. 2
- Publication date: 1993/06
- Document available for consultation in the library of the IIR headquarters only.
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