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Effect of age of cook-in-bag delicatessen meats formulated with Lactate-Diacetate on the behavior of Listeria monocytogenes contamination introduced when opening the packages during storage.

Author(s) : GEORNARAS I., TOCZKO D., SOFOS J. N.

Type of article: Article

Summary

This study evaluated the potential effect of age of cook-in-bag ham and turkey breast delicatessen meats formulated with lactate-diacetate on survival and/or growth of Listeria monocytogenes introduced after opening of packages and slicing of product. Findings of the study will be useful to the meat industry and risk assessors in their efforts to control L. monocytogenes in ready-to-eat meat products.

Details

  • Original title: Effect of age of cook-in-bag delicatessen meats formulated with Lactate-Diacetate on the behavior of Listeria monocytogenes contamination introduced when opening the packages during storage.
  • Record ID : 30008370
  • Languages: English
  • Source: Journal of Food Protection - vol. 76 - n. 7
  • Publication date: 2013/07
  • DOI: http://dx.doi.org/10.4315/0362-028X.JFP-12-494

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