ShareComparison of public health impact of Listeria monocytogenes product-to-product and environment-to product contamination of deli meats at retail.
Author(s) : PRADHAN A. K., IVANEK R., GRÖHN Y. T., et al.
Type of article: Article
Summary
This study investigated the public health of L. monocytogenes-contaminated deli meats. Contamination was via other products or the retail envionment. The study demonstrated the need for implementation of suitable control strategies in order to reduce the number of cross-contaminated products in the retail sector.
Details
- Original title: Comparison of public health impact of Listeria monocytogenes product-to-product and environment-to product contamination of deli meats at retail.
- Record ID : 30007040
- Languages: English
- Source: Journal of Food Protection - vol. 74 - n. 11
- Publication date: 2011/11
- DOI: http://dx.doi.org/10.4315/0362-028X.JFP-10-351
Links
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Indexing
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