ShareEvaluation of microwave oven heating and salad dressings to control Listeria monocytogenes on diced ham and turkey breast.
Author(s) : SHEN C., GEORNARAS I., KENDALL P. A., et al.
Type of article: Article
Summary
This study evaluated the antilisterial effects of salad dressings on inoculated and stored diced cured ham and uncured turkey breast, without or with prior microwave oven heating of the deli meats.
Details
- Original title: Evaluation of microwave oven heating and salad dressings to control Listeria monocytogenes on diced ham and turkey breast.
- Record ID : 30001373
- Languages: English
- Source: Food Protection Trends - vol. 31 - n. 3
- Publication date: 2011/03
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