ShareEffect of antimicrobial coatings on the radiosensitization of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes in fresh broccoli.
Author(s) : TAKALA P. N., VU K. D., SALMIÉRI S., et al.
Type of article: Article
Summary
This study demonstrated that the radiosensitization of bacteria differed according to the type of bioactive coating used (coatings included: lactic acid bacteria + organic acids; organic acids + citrus extract; organic acids + citrus extract + spice mixtures; and organic acids + rosemary extract).
Details
- Original title: Effect of antimicrobial coatings on the radiosensitization of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes in fresh broccoli.
- Record ID : 30002714
- Languages: English
- Source: Journal of Food Protection - vol. 74 - n. 7
- Publication date: 2011/07
- DOI: http://dx.doi.org/10.4315/0362-028X.JFP-10-520
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