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Effect of carbon dioxide, polyethylene film wrapping and warming treatments in the quality of peach cv. "Catherina" during cold storage.

Author(s) : FLORES-CANTILLANO F., RIO M. A. del, CAROT J. M.

Summary

Authors' experiments showed that 5% CO2 and polyethylene film wrapping 35 m thickness, keep the quality of this cultivar peach, but the warming produce a loss of quality and increased the maturity. The multivariate analysis showed that texture, appearance, flavour and colour are the more important parameters in the characterization of the total quality in "Catherina" peaches.

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Pages: 2000-4

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Details

  • Original title: Effect of carbon dioxide, polyethylene film wrapping and warming treatments in the quality of peach cv. "Catherina" during cold storage.
  • Record ID : 2002-2405
  • Languages: English
  • Publication date: 2000/10/19
  • Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 2; 726-732; fig.; 8 ref.

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