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Quality of lulo (Solanum quitoense L.) stored at different temperatures.

Calidad en lulo (Solanum quitoense L.) almacenados a diferentes temperaturas.

Author(s) : DÍAZ J. G., MANZANO J. E.

Summary

Lulo (S. quitoense) fruits grown on Andean farms in Tachira State in Venezuela were harvested at the mature green stage, washed and transported to the laboratory. Fruits were stored in small commercial carton boxes in storage rooms with 5, 10 and 15 plus or minus 2 °C temperature for three weeks.

Details

  • Original title: Calidad en lulo (Solanum quitoense L.) almacenados a diferentes temperaturas.
  • Record ID : 2005-0255
  • Languages: Spanish
  • Publication date: 2003
  • Source: Source: Proc. interam. Soc. trop. Hortic./Interam. Soc. trop. Hortic., Proc. ann. Meet., Tegucigalpa
    vol. 46; 27-28; 3 ref.

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