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EFFECT OF COLD STORAGE ON THE QUALITY CHARACTERISTICS OF < AU-RUBRUM > PLUMS.

Author(s) : ROBERTSON J. A.

Type of article: Article

Summary

EFFECTS OF STORAGE AT 0 DEG C AND OF RIPENING ON THE SIZE, WEIGHT, CONTENT IN DRY MATTER AND GLUCID, AND ON ORGANOLEPTIC QUALITIES. THE STORAGE OFPLUMS AT 0 DEG C FOR 5 WEEKS, FOLLOWED BY RIPENING AT 20 DEG C, DOES NOT HAVE A SIGNIFICANT EFFECT ON QUALITY. (Bibliogr. int. CDIUPA, FR., 91-274250.

Details

  • Original title: EFFECT OF COLD STORAGE ON THE QUALITY CHARACTERISTICS OF < AU-RUBRUM > PLUMS.
  • Record ID : 1992-1697
  • Languages: English
  • Source: J. Food Qual. - vol. 14 - n. 2
  • Publication date: 1991

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