ShareEFFECT OF COLD STORAGE ON THE QUALITY CHARACTERISTICS OF < AU-RUBRUM > PLUMS.
Author(s) : ROBERTSON J. A.
Type of article: Article
Summary
EFFECTS OF STORAGE AT 0 DEG C AND OF RIPENING ON THE SIZE, WEIGHT, CONTENT IN DRY MATTER AND GLUCID, AND ON ORGANOLEPTIC QUALITIES. THE STORAGE OFPLUMS AT 0 DEG C FOR 5 WEEKS, FOLLOWED BY RIPENING AT 20 DEG C, DOES NOT HAVE A SIGNIFICANT EFFECT ON QUALITY. (Bibliogr. int. CDIUPA, FR., 91-274250.
Details
- Original title: EFFECT OF COLD STORAGE ON THE QUALITY CHARACTERISTICS OF < AU-RUBRUM > PLUMS.
- Record ID : 1992-1697
- Languages: English
- Source: J. Food Qual. - vol. 14 - n. 2
- Publication date: 1991
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Chilling; Organoleptic property; Plum; Chemical property; Fruit
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FLAVOUR, FIRMNESS AND COMPOSITION OF CHILLED ST...
- Author(s) : GORMLEY T. R., et al.
- Date : 1988
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 21 - n. 1
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EFFECTS OF MATURITY, HARVEST DATE, AND STORAGE ...
- Author(s) : SJULIN T. M., ROBBINS J.
- Date : 1987/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 112 - n. 3
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EFFECT OF COLD STORAGE AND MATURITY ON THE PHYS...
- Author(s) : ROBERTSON J. A.
- Date : 1990
- Languages : English
- Source: J. agric. Food Chem. - vol. 38 - n. 3
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MATURITY, STORAGE QUALITY, CARBOHYDRATE AND MIN...
- Author(s) : DRAKE S. R.
- Date : 1988/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 113 - n. 6
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SOFTENING OF KIWIFRUIT IN STORAGE. EFFECTS OF I...
- Author(s) : NICOLAS J., ROTHAN C., DUPRAT F.
- Date : 1988
- Languages : English
- Source: Sci. Aliments - vol. 8 - n. 2
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