EFFECT OF COLD STORAGE AND MATURITY ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS AND VOLATILE CONSTITUENTS OF PEACHES (CV CRESTHAVEN).

Author(s) : ROBERTSON J. A.

Type of article: Article

Summary

EFFECTS OF MATURITY AND STORAGE TIME AT 0 DEG C (8 WEEKS) ON VARIATIONS IN SOLUBLE SOLIDS, GLUCIDS AND PHENOLIC COMPOUNDS, ON TITRATABLE ACIDITY, ON COLOUR AND TEXTURE OF PEACHES. THIS FRUIT CAN BE STORED FOR NEARLY 4 WEEKS AT 0 deg C, INDEPENDENTLY OF MATURITY.

Details

  • Original title: EFFECT OF COLD STORAGE AND MATURITY ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS AND VOLATILE CONSTITUENTS OF PEACHES (CV CRESTHAVEN).
  • Record ID : 1991-0207
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 38 - n. 3
  • Publication date: 1990

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