ShareEFFECT OF COLD STORAGE AND MATURITY ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS AND VOLATILE CONSTITUENTS OF PEACHES (CV CRESTHAVEN).
Author(s) : ROBERTSON J. A.
Type of article: Article
Summary
EFFECTS OF MATURITY AND STORAGE TIME AT 0 DEG C (8 WEEKS) ON VARIATIONS IN SOLUBLE SOLIDS, GLUCIDS AND PHENOLIC COMPOUNDS, ON TITRATABLE ACIDITY, ON COLOUR AND TEXTURE OF PEACHES. THIS FRUIT CAN BE STORED FOR NEARLY 4 WEEKS AT 0 deg C, INDEPENDENTLY OF MATURITY.
Details
- Original title: EFFECT OF COLD STORAGE AND MATURITY ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS AND VOLATILE CONSTITUENTS OF PEACHES (CV CRESTHAVEN).
- Record ID : 1991-0207
- Languages: English
- Source: J. agric. Food Chem. - vol. 38 - n. 3
- Publication date: 1990
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Texture; Chilling; Organoleptic property; Chemical property; Peach; Ripening (fruit); Fruit
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