ShareEFFECT OF COLD STORAGE AND MATURITY ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS AND VOLATILE CONSTITUENTS OF PEACHES (CV CRESTHAVEN).
Author(s) : ROBERTSON J. A.
Type of article: Article
Summary
EFFECTS OF MATURITY AND STORAGE TIME AT 0 DEG C (8 WEEKS) ON VARIATIONS IN SOLUBLE SOLIDS, GLUCIDS AND PHENOLIC COMPOUNDS, ON TITRATABLE ACIDITY, ON COLOUR AND TEXTURE OF PEACHES. THIS FRUIT CAN BE STORED FOR NEARLY 4 WEEKS AT 0 deg C, INDEPENDENTLY OF MATURITY.
Details
- Original title: EFFECT OF COLD STORAGE AND MATURITY ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS AND VOLATILE CONSTITUENTS OF PEACHES (CV CRESTHAVEN).
- Record ID : 1991-0207
- Languages: English
- Source: J. agric. Food Chem. - vol. 38 - n. 3
- Publication date: 1990
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Texture; Chilling; Organoleptic property; Chemical property; Peach; Ripening (fruit); Fruit
-
EFFECTS OF MATURITY, HARVEST DATE, AND STORAGE ...
- Author(s) : SJULIN T. M., ROBBINS J.
- Date : 1987/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 112 - n. 3
View record
-
QUALITY CHARACTERISTICS AT HARVEST AND DURING S...
- Author(s) : ECCHER T., ECCHER ZERBINI P.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
View record
-
STUDIES OF THE RIPENING INDEXES OF COLD STORED ...
- Author(s) : BIONDI G., FOLCHI A., MARI M.
- Date : 1988
- Languages : Italian
- Source: Riv. Fruttic. - vol. 50 - n. 7-8
View record
-
RIPENING OF MANGOS FOLLOWING LOW-TEMPERATURE ST...
- Author(s) : MEDLICOTT A. P., SIGRIST J. M. M., SY O.
- Date : 1990/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 115 - n. 3
View record
-
FREEZING OF GRAPES.
- Author(s) : AMEMIYA T.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 699
View record