ShareEffect of cold storage temperatures on storability and quality of date palm fruits.
Author(s) : KAMAL H. M.
Type of article: Article
Summary
Freshly harvested mature dates (cultivars Samani and Zaghloul) were stored at 80-85% RH for 2 months. The best results were obtained with storage temperatures of 5 or 7 deg C. At 15 or 20 deg C, the incidence of decay was high, while at 0 deg C, chilling injury occurred.
Details
- Original title: Effect of cold storage temperatures on storability and quality of date palm fruits.
- Record ID : 1997-1552
- Languages: English
- Source: Bull. Fac. Agric., Univ. Cairo - vol. 46 - n. 2
- Publication date: 1995
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Temperature; Quality; Cold storage; Egypt; Date; Tropical fruit
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