ShareInfluence of plastic wrapping on storage and quality of banana.
Author(s) : ELZAYAT H. E.
Type of article: Article
Summary
The effects of pretreatment storage temperature (13 or 15 deg C) and packaging (wrapping in polyethylene before packing in cartons) on the storage quality of bananas cv. Magrabi were investigated. All packaged fruits were in good condition after storage, and had a shelf life of 5-7 days in ambient conditions.
Details
- Original title: Influence of plastic wrapping on storage and quality of banana.
- Record ID : 1998-3601
- Languages: English
- Source: Univ. Cairo Bull. Fac. Agric. - vol. 47 - n. 2
- Publication date: 1996
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Treatment; Banana; Quality; Cold storage; Packaging; Egypt; Tropical fruit
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