ShareEffect of cold storage time on the colour of vacuum-packed boiled eggs.
Wplyw czasu chlodniczego przechowywania na barwe jaj gotowanych pakowanych prózniowo.
Author(s) : CHWASTOWSKA-SIWIECKA I., SKIEPKO N., KLEKOTKO K.
Type of article: Article
Details
- Original title: Wplyw czasu chlodniczego przechowywania na barwe jaj gotowanych pakowanych prózniowo.
- Record ID : 30009404
- Languages: Polish
- Source: Chlodnictwo - vol. 48 - n. 9
- Publication date: 2013/09
Links
See other articles in this issue (1)
See the source
Indexing
-
The Quality Analysis and Deterioration Mechanis...
- Author(s) : GUO D., PAN Q., HUANG Q., YI Y., WANG H., XU W.
- Date : 2022/03
- Languages : English
- Source: Applied Sciences - vol. 12 - n. 5
- Formats : PDF
View record
-
Standardization of parameters for enhancing the...
- Author(s) : SATYANARAYANA RAO T. S., REDDY H., JAYARAMAN K. S.
- Date : 1995/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 1
View record
-
Research on the splash of cooked food with soup...
- Author(s) : FAN L., LI B., LEI H., et al.
- Date : 2012/04
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 33 - n. 144
- Formats : PDF
View record
-
Quality and shelf-life evaluation of egg cutlet...
- Author(s) : PANDEY N. K., YADAV A. S.
- Date : 2012
- Languages : English
- Source: Fleischwirtschaft International - vol. 27 - n. 4
View record
-
Comparison between the resistance of benzalkoni...
- Author(s) : SAÁ IBUSQUIZA P., HERRERA J. J. R., CABO M. L.
- Date : 2011/07
- Languages : English
- Source: Journal of Food Protection - vol. 74 - n. 7
View record