ShareEffect of cold storage time on the colour of vacuum-packed boiled eggs.
Wplyw czasu chlodniczego przechowywania na barwe jaj gotowanych pakowanych prózniowo.
Author(s) : CHWASTOWSKA-SIWIECKA I., SKIEPKO N., KLEKOTKO K.
Type of article: Article
Details
- Original title: Wplyw czasu chlodniczego przechowywania na barwe jaj gotowanych pakowanych prózniowo.
- Record ID : 30009404
- Languages: Polish
- Source: Chlodnictwo - vol. 48 - n. 9
- Publication date: 2013/09
Links
See other articles in this issue (1)
See the source
Indexing
-
The effect of storage conditions on the quality...
- Author(s) : STASIEWICZ M., LIPINSKI K., CIERACH M.
- Date : 2012
- Languages : English
- Source: Fleischwirtschaft International - vol. 27 - n. 5
View record
-
Antimicrobial packaging to retard the growth of...
- Author(s) : FERROCINO I., LA STORIA A., TORRIERI E., et al.
- Date : 2013/01
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 1
View record
-
Survival of Campylobacter jejuni and Salmonella...
- Author(s) : WEN X., DICKSON J. S.
- Date : 2012/03
- Languages : English
- Source: Journal of Food Protection - vol. 75 - n. 3
View record
-
Effect of antimicrobial spice and herb extract ...
- Author(s) : WEERAKKODY N. S., CAFFIN N., DYKES G. A., et al.
- Date : 2011/07
- Languages : English
- Source: Journal of Food Protection - vol. 74 - n. 7
View record
-
Comparison between the resistance of benzalkoni...
- Author(s) : SAÁ IBUSQUIZA P., HERRERA J. J. R., CABO M. L.
- Date : 2011/07
- Languages : English
- Source: Journal of Food Protection - vol. 74 - n. 7
View record