ShareQuality and shelf-life evaluation of egg cutlets prepared incorporating chicken meat.
Author(s) : PANDEY N. K., YADAV A. S.
Type of article: Article
Summary
The refrigerated (4°C plus or minus 1°C) shelf life of the most acceptable blend of egg cutlet was determined in vacuum and aerobic packaging.
Details
- Original title: Quality and shelf-life evaluation of egg cutlets prepared incorporating chicken meat.
- Record ID : 30004587
- Languages: English
- Source: Fleischwirtschaft International - vol. 27 - n. 4
- Publication date: 2012
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