ShareQuantitative change of carbohydrate content of two varieties of Jerusalem artichoke tubers (Helianthus tuberosus L.) during cold storage conditions (4 deg C).
Author(s) : CHEKROUN M. B., AMZILE J., MOKHTARI A., HALOUI N. E. el-, PREVOST J.
Type of article: Article
Summary
After 7 weeks of storage at 4 deg C, the carbohydrate content of tubers decreased. Between 7 and 13 weeks of cold storage, tubers lost about 16.7 and 19.1%, respectively, of their initial carbohydrates.
Details
- Original title: Quantitative change of carbohydrate content of two varieties of Jerusalem artichoke tubers (Helianthus tuberosus L.) during cold storage conditions (4 deg C).
- Record ID : 1999-1715
- Languages: English
- Source: J. Agron. Crop Sci. - vol. 179 - n. 3
- Publication date: 1997
Links
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Indexing
- Themes: Vegetables
- Keywords: Sugar; Vegetable; Cold storage
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