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Effect of edible coatings and storage temperature on postharvest quality of mandarins.

Author(s) : PEREZ-GAGO M. B., ROJAS C., RIO M. A. del

Summary

The proceedings of this 21st International Congress of Refrigeration held in Washington DC, on August 17-22, 2003 are on sale in CD-ROM form and contain 432 papers. Topic 1: Cryophysics and Cryoengineering: Keys to Advanced Science and Technology Topic 2: Advances in Gas Separation and Cryogenics Topic 3: New Fluids and Energy Efficient Transfer Processes in Advanced Refrigeration Technologies Topic 4: New Fluids, New Systems and System Integration Topic 5: Advances in Understanding Mechanisms of Natural and Artificial Freezing and Chilling Injury Topic 6: Refrigeration for Preserving the Quality and Enhancing the Safety of Foods Topic 7: Refrigerated Storage for Safe, Good Quality Food Topic 8: Safety and Quality of Transported Food Topic 9: Engineering Better Working and Living Environments Topic 10: Energy-Efficient Heating and Cooling Systems for Buildings. Papers: 432

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Details

  • Original title: Effect of edible coatings and storage temperature on postharvest quality of mandarins.
  • Record ID : 2004-1217
  • Languages: English
  • Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
  • Publication date: 2003/08/17

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