Effect of freezing conditions on the extractive components in oyster Crassostrea gigas.
[In Japanese. / En japonais.]
Author(s) : MURATA Y., TOUHATA K.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30019944
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 1
- Publication date: 2015
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Fish and fish product - Keywords: Liquid nitrogen; Brine; Quick freezing; Oyster; Ethanol; Freezing
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Insight into quality, microstructure, and prote...
- Author(s) : YANG H., LU H., HE X., CHEN J., PENG L., LIAO E.
- Date : 2024/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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Impact of freezing technologies on the quality ...
- Author(s) : JIN H., ZHANG Y., SHI M., YIN T., LIU R., LIU Y., YOU J. Q.
- Date : 2025/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 173
- Formats : PDF
View record
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Fundamental aspects of freeze-cracking.
- Author(s) : HUNG Y. C., KIM N. K.
- Date : 1996/12
- Languages : English
- Source: J. Food Technol. - vol. 50 - n. 12
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Applications of cryogenics in the agro-food ind...
- Author(s) : FATYKHOV Y. A., ERLIHMAN V. N.
- Date : 1997
- Languages : Russian
- Source: Holod. Delo - n. 4
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Le point sur les techniques cryogéniques dans l...
- Author(s) : DELORON J. P.
- Date : 2002/11
- Languages : French
- Source: Monde Surgelé - n. 80
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