ShareEffect of freezing conditions on the extractive components in oyster Crassostrea gigas.
[In Japanese. / En japonais.]
Author(s) : MURATA Y., TOUHATA K.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30019944
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 1
- Publication date: 2015
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Fish and fish product - Keywords: Liquid nitrogen; Brine; Quick freezing; Oyster; Ethanol; Freezing
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Effect of freezing conditions on the extractive...
- Author(s) : MURATA Y., TOUHATA K.
- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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ETHANOL BRINE IMMERSION FREEZING SYSTEM.
- Author(s) : OGAWA Y.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 730
View record
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Fundamental aspects of freeze-cracking.
- Author(s) : HUNG Y. C., KIM N. K.
- Date : 1996/12
- Languages : English
- Source: J. Food Technol. - vol. 50 - n. 12
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METHODS FOR FREEZING SEA PRODUCTS.
- Author(s) : ZAJCEV V. P.
- Date : 1990
- Languages : Russian
- Source: Rybn. Hoz. - n. 10
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Cryogenic food freezing.
- Author(s) : MILLER J. P.
- Date : 1998/05/12
- Languages : English
- Source: Cryogenics '98. Proceedings of the Fifth Cryogenics Conference.
- Formats : PDF
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