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EFFECT OF FROZEN STORAGE ON PROTEIN DENATURATION IN BOVINE MUSCLE.II. INFLUENCE ON SOLUBILITY, VISCOSITY AND ELECTROPHORETIC BEHAVIOUR OF MYOFIBRILLAR PROTEINS.

Author(s) : WAGNER J. R., ANON M. C.

Type of article: Article

Summary

THE SOLUBILITY, VISCOSITY, SWELLING AND THIXOTROPIC BEHAVIOUR OF MYOFIBRILS SHOWED A PERIOD IN WHICH IT WAS CONSTANT OR CHANGED SLOWLY, AND THEN BEGAN TO DECREASE. THE RESULTS OBTAINED BY POLYACRYLAMIDE GEL ELECTROPHORESIS INDICATED THAT DURING STORAGE THE FORMATION OF AGGREGATES OCCURRED IN ADDITION TO ALTERATION IN THE ACTIN-MYOSIN INTERACTION. THESE RESULTS WERE CORRELATED WITH THOSE OBTAINED FROM MEASUREMENTS OF VISCOSITY, RHEOLOGICAL BEHAVIOUR AND SWELLING OF MYOFIBRILS IN SOLUTION.

Details

  • Original title: EFFECT OF FROZEN STORAGE ON PROTEIN DENATURATION IN BOVINE MUSCLE.II. INFLUENCE ON SOLUBILITY, VISCOSITY AND ELECTROPHORETIC BEHAVIOUR OF MYOFIBRILLAR PROTEINS.
  • Record ID : 1987-1005
  • Languages: English
  • Source: J. Food Technol. - vol. 21 - n. 5
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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