Effect of fruit maturity on the quality of "Tsugaru" apples during cold storage and simulated marketing.
[ In Korean. / En coréen.]
Author(s) : PARK H. S., LIM H. T., PARK Y. M.
Type of article: Article
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 1996-3509
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 35 - n. 6
- Publication date: 1994
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Maturity; Variety; Korea Republic; Quality; Apple; Cold storage; Fruit
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